Hey guys!!!

So, being stuck indoors for most of Sunday, we decided to make something sweet.  I see so many of these tarts with fresh fruit, however this one has a layer of cream cheese on the bottom!!! We had to make it..

We made our own dough, but the recipe actually calls for store bought crust.  That would save a step to the recipe and make it much faster!

You can use any fruit that you have on hand.  We happened to have blueberries and nectarines so thats what we used.

Make the cream cheese spread.

Spread on the crust, leaving a 2 inch border

Before it bakes

and after..sprinkled with powdered sugar! Soo easy…You should definently make this..I will post the recipe tomorrow!!

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